Template

Modern Shanghai Operations Excellence Report

by cherry dimanahan, from the Community

10+

Use this quarterly operations excellence audit for Modern Shanghai to evaluate end to end restaurant performance. The checklist covers BOH stations and temperature controls, sanitation and food safety, kitchen forms, uniform and training compliance, FOH first impressions, dining room setup, bar station standards, service sequence and timing, guest engagement, operations essentials, restroom checks, and repair and maintenance. Apply it to maintain consistent quality, safety, and guest experience across locations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Modern Shanghai Operations Excellence Report
Quarterly Audit
by Anne Rhealele Dalmacio, from the Community
Downloads: 30+
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Template
Restaurant Operations Excellence Audit
Use this SERVEX audit to evaluate end to end restaurant operations. Review FOH and BOH essentials, safety and sanitation, uniforms and grooming, steps of service, bar setup, equipment, and training documentation. Includes checks for table setup, service excellence, MOD duties, restrooms, repair and maintenance, and operations essentials to maintain quality, consistency, and guest satisfaction.
by Jk Agpalo, from the Community
Downloads: 0
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Template
Modern Shanghai Food Safety Audit Checklist
This Modern Shanghai food safety audit checklist helps restaurants assess BOH and FOH food safety and quality. It covers sanitation practices, handwashing stations, temperature and receiving logs, production sheets, labeling, equipment condition, refrigeration, exhaust and grease management, dry storage, cleaning tools, staff uniform and hygiene, and recipe adherence across stations including sauté/wok, fry, baking, dim sum, cold prep, chopping, dish, and expo. Use it to standardize inspections, document findings, and drive corrective actions for kitchen compliance and consistent product quality.
by Anne Rhealele Dalmacio, from the Community
Downloads: 10+
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Template
Restaurant Operations Excellence Report
This operations excellence report checklist is designed for restaurant teams to audit both front of house and back of house performance. It covers cold storage and temperature control, food safety and sanitation, kitchen readiness, uniforms and team standards, guest service cycles, bar and dining room setup, restroom upkeep, and repair and maintenance. Use it to verify recipe adherence, service timing, and cleanliness, review essential forms like line checks and cooling logs, and capture photos for evidence. The checklist helps managers lead pre-shift routines, monitor service quality, and maintain consistent guest satisfaction across locations.
by Anne Rhealele Dalmacio, from the Community
Downloads: 30+
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Modern Shanghai Operations Excellence Report

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