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Procédure HACCP : vérification des points critiques

by jacques perrier, from the Community

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Ce modèle PDF de procédure HACCP facilite l’analyse des dangers et la vérification des points de contrôle critiques (CCP) tout au long du processus alimentaire. Il vous aide à définir les limites critiques, établir les mesures de surveillance, planifier les actions correctives et documenter les vérifications. Couvrez les risques biologiques, chimiques et physiques, de la réception des matières premières à la préparation, la distribution et la consommation. Idéal pour renforcer la conformité réglementaire et la traçabilité.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.