Procédure HACCP : vérification des points critiques
by jacques perrier, from the Community
Ce modèle PDF de procédure HACCP facilite l’analyse des dangers et la vérification des points de contrôle critiques (CCP) tout au long du processus alimentaire. Il vous aide à définir les limites critiques, établir les mesures de surveillance, planifier les actions correctives et documenter les vérifications. Couvrez les risques biologiques, chimiques et physiques, de la réception des matières premières à la préparation, la distribution et la consommation. Idéal pour renforcer la conformité réglementaire et la traçabilité.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.