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Audit Interno BRC/IFS - HACCP (Rev. 02)

by Michele Terlizzi, from the Community

Downloads: 30+
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Questo modello consente di condurre un audit interno secondo gli standard BRC e IFS, integrando i principi HACCP. Include sezioni su team di sicurezza alimentare, programmi prerequisito, analisi dei pericoli, punti critici di controllo, limiti critici, monitoraggi, azioni correttive e verifiche. Supporta la gestione degli allergeni, il controllo di corpi estranei, il confezionamento e la tenuta dei registri. Utilizzalo per identificare non conformità e definire piani di miglioramento della sicurezza alimentare.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.