This Manager on Duty (MOD) Report Checklist helps hotel leaders run consistent shifts and document key operational details. It covers lobby and bar lounge checks, guest welcome and escort, lift operation, cleanliness, promo displays, and public area standards. Spot-check guest rooms for defects, cleanliness, odors, amenities, and Wi-Fi or TV issues. Review meeting rooms, banquet storage, musholla, corridors, housekeeping pantry, canteen, and BOH areas. Verify aromatherapy and background music, toilets, exit doors, emergency stairs, and lighting indoors and outdoors. Include engineering checks for genset, tanks, heat pump, gas, and CCTV room. Capture guest courtesy visits, F&B outlet standards, breakfast and dinner setups, and restaurant cleanliness. Conclude with handover notes, occupancy, rooms out of order, next MOD, and open projects across housekeeping, engineering, and F and B.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
