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Hotel Operations Checklist for New Projects

by Mirko Fritsche, from the Community

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This comprehensive hotel operations checklist supports due diligence and pre-opening assessments for potential new projects. It covers hotel key facts, branding, signage, uniforms, and staff training; welcome area and guest services; accommodation standards such as dispensers, TVs, digital door locks, in-room safes, minibars, and coffee/tea setups; housekeeping requirements including linens and pillow menus; F&B outlets and equipment for restaurants, bars, bakery, coffee concepts, and sustainability features like water stations; BLUEf!t fitness facilities, yoga options, and outdoor activity areas; BLUE Spa capacity; kids club rooms and playgrounds; entertainment spaces and outdoor amenities like daybeds and hammocks; plus technical/legal due diligence needs. Ideal for evaluating readiness and compliance before launch.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.