This comprehensive hotel operations checklist supports due diligence and pre-opening assessments for potential new projects. It covers hotel key facts, branding, signage, uniforms, and staff training; welcome area and guest services; accommodation standards such as dispensers, TVs, digital door locks, in-room safes, minibars, and coffee/tea setups; housekeeping requirements including linens and pillow menus; F&B outlets and equipment for restaurants, bars, bakery, coffee concepts, and sustainability features like water stations; BLUEf!t fitness facilities, yoga options, and outdoor activity areas; BLUE Spa capacity; kids club rooms and playgrounds; entertainment spaces and outdoor amenities like daybeds and hammocks; plus technical/legal due diligence needs. Ideal for evaluating readiness and compliance before launch.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
