Use this kitchen guard list to run a smooth kitchen service. Tasks include validating the opening checklist, assessing bookings to plan food quantities, confirming hot line temperatures are above 65 degrees C, refilling stations according to bookings, preparing staff meals, sending the order list to the purchasing manager, checking fridge and freezer temperatures, ensuring prep is completed correctly and on time, filling the temperature log, organizing the walk-in fridge, preparing takeaway containers, and keeping the KP area clean and orderly.
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