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Restaurant Kitchen Deep Cleaning Checklist

by Mestizo Chelsea, from the Community

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This deep cleaning checklist supports restaurant and commercial kitchen teams in planning and executing periodic cleans. Tasks cover extraction units and grease traps, walk-in fridges and motors, walls and ceilings, freezer defrosting, fridge interiors and seals, bain-marie warmers, fryers, tortilla griddles, grills, runner lines, taqueria prep areas, dry storage, doors, fire exits and shelving, floor drain filters, and the full dishwasher area including descaling. Use it to reduce grease buildup, maintain hygiene, and streamline back-of-house operations.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.