This free Mellowed Out Inspection 2.2 checklist helps restaurant teams assess exterior and patio conditions, bar compliance and cleanliness, FOH readiness, guest service steps, and dining room atmosphere. It covers pizza, salad, and hoagie lines including temperatures, tools, and sanitation. It reviews prep standards, dish area practices, walk in, freezer, dry storage, gluten free procedures, and general kitchen sanitation. Leadership, training, inventory, communication, and regulatory compliance are included to drive food safety and consistent operations.
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