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GMP Low Risk Food Production Checklist - PM Shift 2025

by Anna Thorne, from the Community

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This GMP low risk food production checklist helps PM shift teams verify hygiene, allergen separation, metal integrity, document compliance, and product quality across LR lines, mixing room, ovens 1-5, egg and pudding chillers, warm oil room, dry ingredients, de-box, and changing rooms. Use it to minimize foreign body risks, maintain labeling accuracy, and uphold consistent GMP standards.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.