Template

Marston's Food to Own Food kitchen asset audit

by James Bancroft, from the Community

10+

Audit kitchen equipment with this Marston's Food to Own Food kitchen asset audit. Record assets such as ovens, microwaves, fryers, dishwashers, hot holding drawers, steamers, coffee machines, and more. Capture site details, date, and completed by fields, add additional items, and finalize with AOM and retailer sign-offs. Use it to standardize asset logs across pubs and restaurants, support maintenance planning, and keep inventories accurate.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Use this template to conduct daily kitchen food safety inspections
by SafetyCulture
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NSF Marston’s Food Hygiene and Safety Audit

Use the NSF Marston’s checklist to assess food hygiene and hospitality operations across pubs and hotels. It covers purchasing, deliveries, storage, defrosting, preparation, cooking and reheating, hot and cold holding, cooling, and final service. Verify temperature control, probe use, ice handling, personal hygiene, and allergen management. Inspect structural standards, cleaning, waste, and pest control. Review records for training, stock rotation, and corrective actions. Includes fire safety procedures, general health and safety checks, licensing and security requirements, and a hotel safety audit with evacuation, maintenance, and guest safety controls.

by Phillip Wheland, from the Community

30+

Get

Template

NSF Marston's Food Safety Audit Checklist

This NSF Marston's audit checklist supports pubs, restaurants, and hotels in maintaining high standards of food hygiene and safety. It covers purchasing, delivery, storage, defrosting, preparation, cooking and reheating, hot and cold holding, cooling, and final service. Additional sections address probe use, ice handling, personal hygiene, allergens, structural requirements, cleaning, waste, and pest control. It also includes confidence-in-management controls for training, records, temperature management, cleaning schedules, and incident reporting, plus fire safety, general health and safety, licensing, security, environmental practices, and hotel-specific safety checks.

by Nick Guryn, from the Community

10+

Get

Template

Kitchen Maintenance Checklist and Report

This kitchen maintenance checklist and report helps hospitality teams document equipment breakdowns, perform inspections, and manage commissioning and decommissioning activities. It covers common food service equipment such as ovens, fryers, chillers, dishwashers, and more, with operational tests, electrical and gas checks, safety device verification, and technician and customer sign-offs. Use it to standardize service visits across restaurant, hotel, and central kitchen locations.

by John Pinion, from the Community

10+

Get