This Market Street Club premises audit is a cleaning and hygiene checklist for hospitality venues. It guides staff to inspect bar and lounge areas, behind the bar, darts room, entrance and stairs, and both ladies and gents toilets. Checks cover carpet vacuuming, wiping and polishing surfaces and tables, glassware and equipment, spill and leak control, fresh odor, supplies such as soap and toilet rolls, fixtures and fittings, handrails, step edging, signage and lighting. Use it to standardize audits, evidence compliance, and log issues for corrective action.
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