Restaurant Maintenance and Repair Checklist
by Paola Velazquez, from the Community
This restaurant maintenance and repair checklist helps teams inspect back of house, prep areas, grill and fryer stations, front counter, lobby, restrooms, and dumpster areas. It covers doors, walls, tiles, ceiling tiles, shelving, floor drains, and equipment such as walk in refrigerators and freezers, toasters, holding units, dishwashers, and sinks. Use it to note issues, record photos, set priority, assign a responsible person, and create work orders for preventive maintenance. Support compliance with health and brand standards and ensure a clean, safe, and efficient operation.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.