This Maine COVID-19 Prevention Checklist for restaurants translates state DECD guidance into an actionable audit. Use it to train staff, enforce face coverings, hygiene and PPE, manage customer flow and reservations, maintain 6 foot spacing, configure dining rooms and bar areas, record contacts for tracing, and implement rigorous cleaning. Includes operations, vendor and sales protocols, and requirements for safe outdoor dining. Based on Maine updates effective 8/14/20.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
