This lunch room inspection checklist helps teams assess cleanliness and food safety in lunch rooms and sandwich preparation areas. It covers housekeeping for coffee stations, prep benches, refrigerators, freezers, equipment, and bakery items. Prompts include food condition checks, dispenser cleaning, temperature ranges for cold storage, labeling of perishables, storage practices, and seal condition. It also includes cleaning and temperature log verification, general observations, supervisor sign off, and HSE review to support compliance and safer food service.
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