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Lunch Room Inspection Checklist

by Surmont 2 HSE, from the Community

Downloads: 10+
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This lunch room inspection checklist helps teams assess cleanliness and food safety in lunch rooms and sandwich preparation areas. It covers housekeeping for coffee stations, prep benches, refrigerators, freezers, equipment, and bakery items. Prompts include food condition checks, dispenser cleaning, temperature ranges for cold storage, labeling of perishables, storage practices, and seal condition. It also includes cleaning and temperature log verification, general observations, supervisor sign off, and HSE review to support compliance and safer food service.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.