This LQA Back of House audit checklist helps hotel teams evaluate the cleanliness, maintenance, and safety of non-guest areas. It covers kitchen hygiene and food storage, refrigeration performance and cleanliness, ventilation and lighting adequacy, staff changing rooms, showers and lockers, canteen upkeep, clear safety and hygiene notices, accessibility of first aid, and orderly storage and traffic flow in receiving bays and corridors. Use it to standardize inspections, identify issues, and drive consistent operational compliance.
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