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Back of House LQA 2020 Checklist

by Solen Quimbert, from the Community

Downloads: 10+
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This Back of House LQA 2020 checklist supports hospitality teams in auditing kitchen and staff areas for cleanliness, hygiene, and safety. It covers refrigeration performance, ventilation, food storage, employee uniforms, handwashing facilities, first aid availability, lighting, flooring, and obstruction-free access. It also reviews changing rooms, showers, lockers, canteens, and the separation of guest and employee access. Use it to standardize inspections, document compliance, and maintain five-star back of house standards.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.