In-Room Dining Employee Assessment Audit Checklist
by Mona Sayfieva, from the Community
This in-room dining employee assessment audit checklist helps hotel food and beverage teams evaluate service quality and compliance. It covers order taking standards, timing and delivery expectations, in-room setup, guest comfort, confirmation and accuracy of orders, billing presentation, and tray or trolley removal. Behavioral criteria include grooming, clear communication, confident product knowledge, anticipatory service, personalization, teamwork, active listening, and professionalism during challenging interactions. Use this checklist to monitor performance, identify training needs, and improve guest experience across hotel operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
