Use this grooming standards audit checklist to evaluate staff presentation and hygiene across hospitality operations. Items cover hair and facial hair grooming, nail length and cleanliness, permitted nail polish, makeup guidelines, minimal jewelry, covering tattoos, fragrance use, and uniform standards including shoes, socks, and name tags. Department specific checks include housekeeping appearance and safety, food and beverage hygiene protocols, and kitchen requirements such as hairnets, no artificial nails or polish, limited jewelry, and non slip footwear.
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