Food Safety Internal Audit Checklist (Selfridges)
by Pedro Oliveira, from the Community
This Food Safety internal audit checklist helps teams in food retail and hospitality evaluate cleanliness, equipment and fixture hygiene, pest control, maintenance, storage practices, labeling and stock rotation, and refrigeration standards. It covers HACCP procedures, allergen and menu information, due diligence records, temperature monitoring, and hygiene training. The checklist also reviews personal hygiene standards such as handwashing, nails, wounds, hair, jewelry, eyelashes, uniforms, and overall hygiene practices to maintain compliance and safety across departments.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.