COVID-19 and Uniform Policy for Restaurant Staff
by agustin Guzman, from the Community
Use this COVID-19 and uniform policy checklist to guide restaurant teams through daily health screening and appearance standards. It covers symptom checks, exposure and quarantine questions, and return to work guidance. Uniform and hygiene rules include pants, name tags, grooming, nails, piercings, tattoos, hair restraint, clean shirts and aprons, slip resistant shoes, and device restrictions. Includes employee and manager signatures for acknowledgment.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
