Use this L and D Visit checklist to assess bar and restaurant operations during site visits. The template covers floor standards, staff training progress, uniforms, cleanliness across front and back of house, food prep quality, labeling, temperature controls, waste and promo tab use, bartender technique and speed, music, lighting, staffing levels, and intoxication awareness. It also tracks equipment condition, from tins and blenders to safety items, with PAT test and risk assessment checks. Capture notes, media, and signatures to complete the visit.
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