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Restaurant Follow-Up Visit Checklist

by Lake Gibbs, from the Community

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Use this practical restaurant follow-up visit checklist to delegate cleaning and maintenance tasks, verify food safety routines, and track operational improvements after manager visits. Cover front counter and drive-thru areas, detail equipment such as coffee brewers, bun and muffin toasters, coolers and ice bins, and review assembly line shelving. Include weekly food safety verification, staffing and training goals, kiosk usage targets, and one-on-one manager action plans. Designed to help leaders follow up, build trust, and move the store forward with clear accountability.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.