Use this practical restaurant follow-up visit checklist to delegate cleaning and maintenance tasks, verify food safety routines, and track operational improvements after manager visits. Cover front counter and drive-thru areas, detail equipment such as coffee brewers, bun and muffin toasters, coolers and ice bins, and review assembly line shelving. Include weekly food safety verification, staffing and training goals, kiosk usage targets, and one-on-one manager action plans. Designed to help leaders follow up, build trust, and move the store forward with clear accountability.
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