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Commercial Kitchen Systems Inspection Checklist

by Matt Musclow, from the Community

This commercial kitchen systems inspection checklist helps restaurants and food service teams verify compliance with NFPA 96, 17, and 17A. It covers hood construction and sizing, liquid tight seams, grease filters and baffles, filter angles and drip trays, and restrictions on wiring, dampers, motors, and lighting. It includes fire suppression requirements, manual activation and fuel shutoff interlocks, alarm signaling, fusible links and nozzle placement, cylinder checks, fryer separation, equipment anchoring, and installation certification testing.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Kitchen Systems Checklist for Commercial Kitchens
This commercial kitchen systems checklist helps verify compliance with NFPA standards for hoods, ducts, grease removal devices, and fire suppression in restaurants. It covers stainless steel hood construction, tight seams and joints, correct baffle and filter setup, filter access and drip trays. It includes electrical and lighting rules, placement and listing of equipment, and detailed requirements for fixed automatic extinguishing systems, portable fire extinguishers, manual activation, fuel shutoff, and alarm signaling. Appliance safety checks include fryer separation from open flames, caster markers, and secure mounting. Final steps address certification of installation and functional testing to confirm proper operation.
by Sean Porter, from the Community
Downloads: 0
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Template
Kitchen Hood System Acceptance Test Checklist
This kitchen hood system acceptance test checklist helps fire inspectors and facility managers verify commercial kitchen fire suppression systems in restaurants and food service sites. It covers visual checks for appliance placement, casters and restraints, quick-connect gas fittings, fryer separation, hood and duct sizing, nozzle type, height and aim, fusible link temperature and placement, manual pull station location, and Type K extinguisher placement and signage. It also documents operational tests for manual and automatic activation, make-up air shutdown, exhaust fan behavior, gas and electrical shutdowns, and alarm/monitoring. Includes status tracking, completion dates, comments, and acknowledgement for code compliance.
by Randall Wright, from the Community
Downloads: 0
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EVFPD Hood Acceptance Test Checklist
This EVFPD Hood Acceptance Test checklist guides inspectors through visual and operational checks for commercial kitchen hood fire suppression systems. It covers appliance placement and casters, required clearances and baffles near fryers, correct hood and duct sizing, nozzle types, height, and aim, fusible link placement and temperatures, and proper location of the manual pull station. It also confirms Type K extinguisher placement and signage. Operational tests verify manual and automatic activation, make-up air shutdown, exhaust fan operation, gas shutoff reset, electrical interlocks to appliances, and alarm or monitoring activation. The form concludes with inspection status, inspector selection, and scheduling of the next inspection.
by Sandy Garber, from the Community
Downloads: 0
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Template
Kitchen Suppression Acceptance Report
NFPA 96 and 17A
by Nelson Bauer, from the Community
Downloads: 70+
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Kitchen Systems Checklist for Commercial Kitchens

This commercial kitchen systems checklist helps verify compliance with NFPA standards for hoods, ducts, grease removal devices, and fire suppression in restaurants. It covers stainless steel hood construction, tight seams and joints, correct baffle and filter setup, filter access and drip trays. It includes electrical and lighting rules, placement and listing of equipment, and detailed requirements for fixed automatic extinguishing systems, portable fire extinguishers, manual activation, fuel shutoff, and alarm signaling. Appliance safety checks include fryer separation from open flames, caster markers, and secure mounting. Final steps address certification of installation and functional testing to confirm proper operation.

by Sean Porter, from the Community

Get

Template

Kitchen Hood System Acceptance Test Checklist

This kitchen hood system acceptance test checklist helps fire inspectors and facility managers verify commercial kitchen fire suppression systems in restaurants and food service sites. It covers visual checks for appliance placement, casters and restraints, quick-connect gas fittings, fryer separation, hood and duct sizing, nozzle type, height and aim, fusible link temperature and placement, manual pull station location, and Type K extinguisher placement and signage. It also documents operational tests for manual and automatic activation, make-up air shutdown, exhaust fan behavior, gas and electrical shutdowns, and alarm/monitoring. Includes status tracking, completion dates, comments, and acknowledgement for code compliance.

by Randall Wright, from the Community

Get

Template

EVFPD Hood Acceptance Test Checklist

This EVFPD Hood Acceptance Test checklist guides inspectors through visual and operational checks for commercial kitchen hood fire suppression systems. It covers appliance placement and casters, required clearances and baffles near fryers, correct hood and duct sizing, nozzle types, height, and aim, fusible link placement and temperatures, and proper location of the manual pull station. It also confirms Type K extinguisher placement and signage. Operational tests verify manual and automatic activation, make-up air shutdown, exhaust fan operation, gas shutoff reset, electrical interlocks to appliances, and alarm or monitoring activation. The form concludes with inspection status, inspector selection, and scheduling of the next inspection.

by Sandy Garber, from the Community

Get

Template

Kitchen Suppression Acceptance Report

NFPA 96 and 17A

by Nelson Bauer, from the Community

70+

Get

Commercial Kitchen Systems Inspection Checklist

About author

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Kitchen Systems Checklist for Commercial Kitchens

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Kitchen Systems Checklist for Commercial Kitchens

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