This EVFPD Hood Acceptance Test checklist guides inspectors through visual and operational checks for commercial kitchen hood fire suppression systems. It covers appliance placement and casters, required clearances and baffles near fryers, correct hood and duct sizing, nozzle types, height, and aim, fusible link placement and temperatures, and proper location of the manual pull station. It also confirms Type K extinguisher placement and signage. Operational tests verify manual and automatic activation, make-up air shutdown, exhaust fan operation, gas shutoff reset, electrical interlocks to appliances, and alarm or monitoring activation. The form concludes with inspection status, inspector selection, and scheduling of the next inspection.
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