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Kitchen Hood System Acceptance Test Checklist

by Randall Wright, from the Community

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This kitchen hood system acceptance test checklist helps fire inspectors and facility managers verify commercial kitchen fire suppression systems in restaurants and food service sites. It covers visual checks for appliance placement, casters and restraints, quick-connect gas fittings, fryer separation, hood and duct sizing, nozzle type, height and aim, fusible link temperature and placement, manual pull station location, and Type K extinguisher placement and signage. It also documents operational tests for manual and automatic activation, make-up air shutdown, exhaust fan behavior, gas and electrical shutdowns, and alarm/monitoring. Includes status tracking, completion dates, comments, and acknowledgement for code compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.