This Kitchen SOP template standardizes food service operations to support safe, efficient and consistent kitchen performance. It outlines personal hygiene and uniform requirements, adherence to food safety procedures, and correct storage and preparation practices. The checklist covers dishwashing and waste disposal, daily to deep cleaning schedules, and monitoring of refrigeration, cooking and holding temperatures. Service sections include menu compliance, supervision of kitchen and dining areas, and open and close procedures. It also details meal service expectations for dinner and breakfast, including fresh fruit, soups, proteins, sides and vegetarian options, plus guidance for external functions and crib meals.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.