Kitchen Staff Standard Operating Procedure Checklist
by Tom Cooper, from the Community
This kitchen staff SOP checklist guides food service teams through preparation, hygiene, and closing procedures to maintain food safety, consistency, and compliance. It covers personal hygiene, mise en place, equipment checks, dishwashing standards, temperature monitoring, waste management, and end-of-day security. Use it to brief teams, audit performance, and standardize restaurant operations.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.