Kitchen Opening Checklist for Moon Palace Jamaica
by Estefania Condado, from the Community
Use this kitchen opening checklist to prepare your hotel or restaurant kitchen for service. It covers utilities startup, unlocking and checking refrigeration, powering and preheating cooking equipment, lining and distributing bins and towels, verifying cleanliness and order, and confirming proper food storage and labeling. Managers can assign steps, capture notes and recommendations, and record staff sign off to ensure a consistent, safe start to every shift.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.