Kitchen Closing Checklist for Moon Palace Jamaica
by Estefania Condado, from the Community
Use this kitchen closing checklist to standardize end of shift procedures in a hotel kitchen. It covers sanitizing hand tools and small appliances, cleaning stations, shelves, cabinets and heat lamps, emptying and sanitizing line refrigerators, securing special tools and cooking alcohols, confirming perishable items are stored, ensuring refrigeration stays on and locked, switching off heating equipment, verifying overall cleanliness, securing office and sales receipts, turning off fans and lights, locking interior doors, and activating alarms. Designed for closing managers and kitchen staff at Moon Palace Jamaica to improve consistency, food safety, and security.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.