Kitchen Closing Checklist for Moon Palace Jamaica
by Estefania Condado, from the Community
Use this kitchen closing checklist to standardize end of shift procedures in a hotel kitchen. It covers sanitizing hand tools and small appliances, cleaning stations, shelves, cabinets and heat lamps, emptying and sanitizing line refrigerators, securing special tools and cooking alcohols, confirming perishable items are stored, ensuring refrigeration stays on and locked, switching off heating equipment, verifying overall cleanliness, securing office and sales receipts, turning off fans and lights, locking interior doors, and activating alarms. Designed for closing managers and kitchen staff at Moon Palace Jamaica to improve consistency, food safety, and security.
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