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Kitchen Inspection Aruba Gastronomic Association

by Patrick Van Den Berg, from the Community

Downloads: 20+
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Audit kitchen safety and hygiene with this Aruba Gastronomic Association inspection checklist. The template covers food safety documentation, pest control, back dock standards, receiving and storage practices including FIFO and dating, hand wash sinks and potable water, waste handling, ventilation and hoods, ice machines, dishwashing and plumbing, beverage dispensing, floors, walls, ceilings, doors and windows, lighting, refrigeration and freezer temperatures and conditions, hot equipment, required logs, sanitation procedures, staff hygiene and training, and buffet service. Use it to verify compliance, record findings, and correct issues.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.