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Kawiarnia i beach bar - zamknięcie

by Dział Gastronomii, from the Community

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Praktyczna lista kontrolna zamknięcia dla kawiarni i beach baru, przeznaczona dla kierownika gastronomii lub zmiany. Obejmuje obchód lokalu, kontrolę czystości sali, zaplecza i toalet, wyłączenie urządzeń gastronomicznych, weryfikację temperatur w chłodniach i zamrażarkach, przygotowanie produktów na kolejny dzień, uzupełnienie półek barowych, wyniesienie odpadów, rozliczenie utargu oraz zamknięcie i zabezpieczenie wejść. Pomaga standaryzować procedury i zapewnić bezpieczne zakończenie dnia pracy.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.