Audyt Gastro v.5.5 Bee Jays to szczegółowa lista kontrolna dla gastronomii pomagająca oceniać stan strefy gości, baru i zaplecza kuchennego. Obejmuje czystość, stan techniczny urządzeń, higienę personelu, FIFO i datowanie produktów, kontrolę temperatur, jakość oleju, dokumentację DDD, apteczkę i BHP. Uwzględnia weryfikację checklist, logowania pracowników, monitoring, sejf, zgodność kasy z systemem oraz racjonalne zużycie mediów. Idealna dla restauracji i barów, aby utrzymać standardy bezpieczeństwa żywności i jakości obsługi.
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