Skip to content
SafetyCulture
Template

Audyt Gastro v.5.5 Bee Jays

by Barbara Ellmann, from the Community

Downloads: 0
Get this template

Audyt Gastro v.5.5 Bee Jays to szczegółowa lista kontrolna dla gastronomii pomagająca oceniać stan strefy gości, baru i zaplecza kuchennego. Obejmuje czystość, stan techniczny urządzeń, higienę personelu, FIFO i datowanie produktów, kontrolę temperatur, jakość oleju, dokumentację DDD, apteczkę i BHP. Uwzględnia weryfikację checklist, logowania pracowników, monitoring, sejf, zgodność kasy z systemem oraz racjonalne zużycie mediów. Idealna dla restauracji i barów, aby utrzymać standardy bezpieczeństwa żywności i jakości obsługi.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.