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Jack in the Box Late Night Mystery Shop - Las Vegas

by lucy wilcox, from the Community

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Use this checklist to audit Jack in the Box late night operations in Las Vegas. Evaluate drive-thru greeting, upsell and order confirmation, speed of service and OTD times, window handoff, packaging and order accuracy. Verify food quality and safety, fryer oil, fry temperature and salting, bun toasting, staging and hold times, and BOH procedures. Check POP, cleanliness of DT lane and window, dining room and restrooms, staffing and training completion. Record stopwatch laps, follow-ups in BOH, and add comments before sign off.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.