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JARS Cold Purchase Time and Temp Log

by JARS By Fabio Viviani, from the Community

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Use this log to document cold purchases during transport to each location. Capture time of purchase, add a photo of the receipt, record arrival time, and measure product temperature on arrival. Standardize cold chain monitoring, support HACCP and health code compliance, and create a clear audit trail across multi site operations. Ideal for restaurants and foodservice teams managing refrigerated items.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.