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Quarterly Restaurant Preventive Maintenance Checklist

by Buddy Powell, from the Community

Downloads: 10+
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This quarterly restaurant preventive maintenance checklist guides teams through essential equipment care and facility upkeep. Tasks include breaking down and cleaning ice machines, servicing condenser filters, clearing drains, flushing drink station drains, replacing shake machine belts, inspecting wiring and relays, and verifying fryer and grill temperatures. It also covers cleaning HVAC grills, checking walk-in unit fans, inspecting drain lines and refrigerant tubing, reviewing lighting and plumbing, chemically cleaning rooftop condenser coils, refreshing air filters, replacing belts and filters with dates, clearing rooftop debris, checking refrigeration gaskets, validating cooler and freezer temperatures, and tracking water filter replacement.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.