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IRD BSA Audit Checklist

by Ali Burns, from the Community

Downloads: 20+
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This IRD BSA audit checklist helps hotels and hospitality teams evaluate in room dining against brand standards. It guides evaluators through key service touchpoints including telephone etiquette, warm greeting, verification of guest details, accurate order taking with an estimated delivery time, and professional conversation. It assesses menu and wine knowledge, appropriate use of the guest name, offers of further assistance, and a warm closing. Use this template to identify service gaps and ensure a consistent guest experience across room service operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.