In-Room Dining Service Checklist Ritz-Carlton BSA
by Victoria Raeburn, from the Community
This in-room dining service checklist aligns with Ritz-Carlton BSA standards. It covers phone etiquette, quoting delivery times, warm greetings, using guest names, order verification, wine service steps, accuracy of checks, tray setup and cleanliness, food presentation and temperature, childrens menu and healthy options, and timely tray removal to ensure a consistent, memorable guest experience.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.