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In-Room Dining Service Checklist Ritz-Carlton BSA

by Victoria Raeburn, from the Community

Downloads: 30+
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This in-room dining service checklist aligns with Ritz-Carlton BSA standards. It covers phone etiquette, quoting delivery times, warm greetings, using guest names, order verification, wine service steps, accuracy of checks, tray setup and cleanliness, food presentation and temperature, childrens menu and healthy options, and timely tray removal to ensure a consistent, memorable guest experience.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

In-Room Dining Service Checklist - Ritz-Carlton BSA 2018 | Free Template