Skip to content
SafetyCulture
Template

Foreign Body Control Internal Audit Checklist

by Darlington Ayakazi, from the Community

0
Get this template

This internal audit checklist helps food manufacturers and processors evaluate foreign body prevention and removal controls. It covers HACCP records, risk assessments for metal, glass, hard plastics, and wood, start-up and routine checks, and documentation of findings. Sections address conveyor and throat metal detectors, bulk detection for lined pouches, sieves and filters, magnet strength, optical sorting, and automated reject systems. It also reviews glass breakage procedures, knife and tool control, equipment maintenance, and evidence of inspections. Use the form to record observations, verify CCPs, note corrective actions, and complete sign-off.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.