This internal audit checklist helps food manufacturers and processors evaluate foreign body prevention and removal controls. It covers HACCP records, risk assessments for metal, glass, hard plastics, and wood, start-up and routine checks, and documentation of findings. Sections address conveyor and throat metal detectors, bulk detection for lined pouches, sieves and filters, magnet strength, optical sorting, and automated reject systems. It also reviews glass breakage procedures, knife and tool control, equipment maintenance, and evidence of inspections. Use the form to record observations, verify CCPs, note corrective actions, and complete sign-off.
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