This glass and hard plastic inspection record helps food manufacturers control foreign body risks from glass or hard plastic breakage. Capture site, date, location, items and areas inspected, condition status, and actions taken. Log missing items, record corrective measures, and complete sign off to verify completion. Use it to support GMP, HACCP, and GFSI requirements by standardizing inspections, documenting evidence, and preventing contamination of food products and contact surfaces.
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