Pest Control Internal Audit Checklist (AU-001-X)
by Ruslan Hliadchenko, from the Community
This internal audit checklist helps food and beverage sites verify an effective pest control program across the facility, aligned to BRCGS Food Safety issue 8, WSEP version 2, SQF GMP, and retailer requirements. It covers pest proofing, monitoring and treatments, flying insect control, storage and use of chemicals, contractor oversight, site plans, staff training, fumigation, visit schedules, records, trend analysis, and annual field biologist surveys. Use it to capture findings, assign corrective actions, and demonstrate compliance.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.