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Pest Control Internal Audit Checklist (AU-001-X)

by Ruslan Hliadchenko, from the Community

Downloads: 20+
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This internal audit checklist helps food and beverage sites verify an effective pest control program across the facility, aligned to BRCGS Food Safety issue 8, WSEP version 2, SQF GMP, and retailer requirements. It covers pest proofing, monitoring and treatments, flying insect control, storage and use of chemicals, contractor oversight, site plans, staff training, fumigation, visit schedules, records, trend analysis, and annual field biologist surveys. Use it to capture findings, assign corrective actions, and demonstrate compliance.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.