This internal audit checklist helps food and beverage manufacturers verify an effective pest control program across sites and storage areas. Aligned to BRC v8, WSEP, SQF GMP and CFMSR requirements, it covers prevention, proofing of buildings, monitoring and treatment, placement of non-toxic baits and FICU units, chemical storage, fumigation controls, contractor management, visit records, and corrective actions. It also prompts training, use of sighting logs, annual surveys by specialists, trend analysis of pest data, and verification via myRentokil reports.
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