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Pest Control Internal Audit Checklist

by Kenley Moore, from the Community

Downloads: 200+
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This internal audit checklist helps food and beverage manufacturers verify an effective pest control program across sites and storage areas. Aligned to BRC v8, WSEP, SQF GMP and CFMSR requirements, it covers prevention, proofing of buildings, monitoring and treatment, placement of non-toxic baits and FICU units, chemical storage, fumigation controls, contractor management, visit records, and corrective actions. It also prompts training, use of sighting logs, annual surveys by specialists, trend analysis of pest data, and verification via myRentokil reports.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.