Inspection of New Food Premises or Follow-up
by Julie Milevski, from the Community
This food premises inspection checklist supports pre-opening and follow-up assessments for restaurants, cafes, and food businesses. It covers floors, walls, ceilings, hand wash basins, dishwashing, food prep sinks, fixtures, refrigeration, thermometers, mechanical ventilation compliance with BCA and AS 1668.2, cleaning standards, waste storage, and temperature control. Designed for environmental health officers and managers to verify readiness before operation and document items requiring attention.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.