This Compass Group China in-unit audit template helps food service operations assess compliance and performance across sites. It covers health and safety, HACCP documentation, pest control, PPE, menu adherence, customer service, cash handling and POS controls, inventory and stock counts, procurement, key security, P&L awareness, staffing, attendance, and training. Customize the checklist, capture photos and notes, assign actions, and track findings to standardize audits and improve quality, safety, and operational efficiency across units.
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