Template

IFSS Housekeeping Inspection Record

by Elaine Rago, from the Community

Use this IFSS Housekeeping Inspection Record to evaluate hygiene practices and housekeeping standards across floors and pantries. Check personal hygiene, stock rotation, cleaning and sanitation, chemical handling, waste bins, ice handling, linen handling, and pest control. Score each item as compliant, needs improvement, or non-compliant to monitor performance, document good practices, and prepare for internal or external audits.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
IFSS Materials Management Inspection Record
This IFSS Materials Management Inspection Record supports ISO 22000 food safety systems across back-of-house operations. It guides reviews of food hazards and controls, personal hygiene, cross-contamination prevention, time and temperature management, stock rotation and storage, purchasing, delivery and receiving, packaging, and cleaning and sanitation. It also covers managing food safety through HACCP records, pest control, audits, communication, and compliance tracking—helping teams maintain consistent, auditable hygiene standards.
by Elaine Rago, from the Community
Downloads: 0
Get
Template
GMP: Plant Hygiene and Sanitation Inspection Checklist
This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.
by ABI Beer QA, from the Community
Downloads: 0
Get
Template
Daily Hygiene and GMP Gemba Walk
This daily hygiene and GMP gemba walk checklist supports food production and hospitality teams in verifying good manufacturing practices on the floor. Use it to review personal hygiene and handwashing stations, appropriate PPE, cleaning and sanitation schedules, equipment and surfaces condition, allergen control and segregation, waste handling, pest evidence, temperature checks and logs, product and material storage, and housekeeping. Record findings, attach evidence, note corrective actions, assign follow ups, and capture sign off to maintain safe, compliant operations every day.
by Louise Gale, from the Community
Downloads: 10+
Get
Template
Monthly Kitchen Hygiene Internal Audit
Conduct monthly kitchen hygiene internal audits with this checklist covering dry store room, walk-in chiller, cooking area, pot wash, hygiene and sanitation, personal hygiene, amenities, and food and general safety. Verify compliance with SOPs, FIFO/FEFO, stock rotation, equipment condition, cleaning practices, pest control, waste segregation, and staff PPE. Confirm documentation and hygiene logs, including licenses, temperature records, sanitation logs, pest control cards, grease trap cleaning, cooking and holding temperatures, and incident reports. Designed for restaurants and food service operations to uphold HACCP and GMP standards.
by Vinh Nguyen, from the Community
Downloads: 10+
Get

IFSS Materials Management Inspection Record

This IFSS Materials Management Inspection Record supports ISO 22000 food safety systems across back-of-house operations. It guides reviews of food hazards and controls, personal hygiene, cross-contamination prevention, time and temperature management, stock rotation and storage, purchasing, delivery and receiving, packaging, and cleaning and sanitation. It also covers managing food safety through HACCP records, pest control, audits, communication, and compliance tracking—helping teams maintain consistent, auditable hygiene standards.

by Elaine Rago, from the Community

Get

Template

GMP: Plant Hygiene and Sanitation Inspection Checklist

This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.

by ABI Beer QA, from the Community

Get

Template

Daily Hygiene and GMP Gemba Walk

This daily hygiene and GMP gemba walk checklist supports food production and hospitality teams in verifying good manufacturing practices on the floor. Use it to review personal hygiene and handwashing stations, appropriate PPE, cleaning and sanitation schedules, equipment and surfaces condition, allergen control and segregation, waste handling, pest evidence, temperature checks and logs, product and material storage, and housekeeping. Record findings, attach evidence, note corrective actions, assign follow ups, and capture sign off to maintain safe, compliant operations every day.

by Louise Gale, from the Community

10+

Get

Template

Monthly Kitchen Hygiene Internal Audit

Conduct monthly kitchen hygiene internal audits with this checklist covering dry store room, walk-in chiller, cooking area, pot wash, hygiene and sanitation, personal hygiene, amenities, and food and general safety. Verify compliance with SOPs, FIFO/FEFO, stock rotation, equipment condition, cleaning practices, pest control, waste segregation, and staff PPE. Confirm documentation and hygiene logs, including licenses, temperature records, sanitation logs, pest control cards, grease trap cleaning, cooking and holding temperatures, and incident reports. Designed for restaurants and food service operations to uphold HACCP and GMP standards.

by Vinh Nguyen, from the Community

10+

Get

IFSS Housekeeping Inspection Record

About author

You might also like

IFSS Materials Management Inspection Record

GMP: Plant Hygiene and Sanitation Inspection Checklist

Daily Hygiene and GMP Gemba Walk

Monthly Kitchen Hygiene Internal Audit

You might also like

IFSS Materials Management Inspection Record

GMP: Plant Hygiene and Sanitation Inspection Checklist

Daily Hygiene and GMP Gemba Walk

Monthly Kitchen Hygiene Internal Audit