Conduct a comprehensive HS and property audit across hospitality venues. This checklist covers required posters and legal notices, licensing and policy documentation, pest control and training records, fire risk assessment, alarms, extinguishers, emergency lighting, kitchen safety and hygiene, equipment maintenance, FOH standards, cellar safety, chemical storage, waste areas, toilets, access control, and first aid. Validate staff knowledge on fire procedure, incident reporting, GDPR, licensing, and allergen management. Use it to schedule annual rounds and maintain compliance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
