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Hometown Burger Compliance Inspection

by Paulette Randolph, from the Community

10+

This Hometown Burger compliance inspection checklist supports restaurant teams in auditing operations, cleanliness, and food safety. It covers exterior and lobby presentation, uniform and hygiene standards, kitchen and equipment cleanliness, labeling and rotation, thermometer use, ServSafe postings, and critical temperatures for fryers, grills, coolers, and freezers. It also includes checks for beverage and ice machines, storage and smallwares readiness, and loss-prevention items like door security and cash handling. Use it to standardize audits, identify issues, and maintain brand and regulatory compliance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Hometown Burger Compliance Inspection Checklist
Use this Hometown Burger compliance inspection checklist to assess restaurant operations and cleanliness. The audit covers exterior curb appeal, drive thru signage, landscaping, dumpster and parking areas, and rear entrance. Inside, verify staff uniforms and hygiene, kitchen and dining cleanliness, bathroom condition, equipment performance, labeling and rotation, POS and schedule posting, thermometers, ServSafe display, and ICEE maintenance. Check drains, mop sink, front counter, ice machine and fountain nozzles for mold, utensil availability, and recipe compliance for marinade, egg wash, batter, and breader. Record fryer, grill, and refrigeration temperatures. Review loss prevention controls for doors and cash handling, and confirm food safety practices including handwashing, sanitizer setup, test strips, and cross contamination prevention. Document findings, assign corrective actions, and capture signatures.
by Bobby Perez, from the Community
Downloads: 10+
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Template
Food Safety Inspection Checklist
Use this comprehensive restaurant food safety inspection checklist to standardize hygiene and compliance across your location. It covers critical controls including hot water availability, pest prevention, handwashing, cook and hold temperatures, temperature logs, labeling and day dots, cleaning and sanitation for equipment and surfaces, storage and segregation in coolers and freezers, prep area procedures, dishwashing, dry storage, beverage and ice machines, restrooms, sewage and backflow checks, and sign-off. Add photos and notes, assign corrective actions with priority and due dates, capture digital signatures, and export reports.
by Kyle Franchi, from the Community
Downloads: 10+
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Template
Sweetheart Kitchen Monthly Inspection
This monthly inspection checklist for Sweetheart Kitchen helps teams verify food safety and operational compliance across the kitchen. It covers food preparation and service, labeling and FIFO, segregation of raw and cooked items, cold and hot holding temperatures, station checks for burger, salad, and sandwich lines, and personal hygiene standards. It also includes cleaning and sanitizing procedures, dry storage controls, receiving area requirements, waste handling, and pest control. Use it to document temperature records, sanitation tasks, and maintenance issues to maintain consistent quality and meet regulatory expectations.
by Noel Dela Vega Razon, from the Community
Downloads: 10+
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Template
Food Safety QA Checklist
This Food Safety QA checklist helps restaurant and foodservice teams verify critical controls and hygiene standards throughout each shift. Use it to check proper handwashing, sanitizer strength, cook and hot-holding temperatures, cold-holding at safe levels, produce timing, chemical labeling and storage, equipment cleanliness, and allergen management. It also covers restroom cleanliness, ice machines, slicers and smallwares, walk-in and reach-in storage, and documentation. Ideal for daily audits to maintain compliance, improve consistency, and reduce food safety risks.
by Dawna Southan, from the Community
Downloads: 10+
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Hometown Burger Compliance Inspection

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