Hometown Burger Compliance Inspection Checklist
by Bobby Perez, from the Community
Use this Hometown Burger compliance inspection checklist to assess restaurant operations and cleanliness. The audit covers exterior curb appeal, drive thru signage, landscaping, dumpster and parking areas, and rear entrance. Inside, verify staff uniforms and hygiene, kitchen and dining cleanliness, bathroom condition, equipment performance, labeling and rotation, POS and schedule posting, thermometers, ServSafe display, and ICEE maintenance. Check drains, mop sink, front counter, ice machine and fountain nozzles for mold, utensil availability, and recipe compliance for marinade, egg wash, batter, and breader. Record fryer, grill, and refrigeration temperatures. Review loss prevention controls for doors and cash handling, and confirm food safety practices including handwashing, sanitizer setup, test strips, and cross contamination prevention. Document findings, assign corrective actions, and capture signatures.
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Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
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Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
