HM Inspection - Hop Inn Hotel Thailand
by Cho Singhakarnkul, from the Community
This hotel inspection checklist is designed for Hop Inn Hotel Thailand to standardize audits across property exteriors, arrivals, and signage; front office, minibar, and coffee corner; public areas including lobby, elevators, corridors, restrooms, CCTV, and emergency systems; guest rooms by floor; housekeeping and linen rooms; engineering and utility spaces such as electrical, water pump, gas, and waste; rooftop and lift control rooms; and restaurant operations for applicable sites, covering cleanliness, staff grooming, customer service, kitchen, and dining areas. It helps teams assess safety equipment, cleanliness, maintenance, and brand standards, streamlining routine inspections and corrective actions.
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Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
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Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.