Use this customer visit checklist to guide unannounced area manager audits in cafes. Evaluate exterior presentation, shop setting, service behaviors, coffee quality, food merchandising, stock and paperwork, restroom standards, and standout staff. Drive brand standards, faster service times, and a consistent guest experience across locations.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
