Template

Henrietta SH Opening Temperature Checklist

by Bishal Ghimire, from the Community

This opening temperature checklist helps restaurant teams verify food storage and equipment temperatures at the start of each day. Record readings for display, salad, grill, and pass fridges, the pass freezer, the coolroom, and the dishwasher. Capture conducted on and inspected by details to maintain traceability. Use it to support HACCP and food safety compliance and keep kitchen operations consistent.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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This closing checklist and temperature record helps restaurants and food service teams complete end-of-shift tasks and maintain food safety. It covers cleaning and sanitizing of equipment and work areas, organizing cool rooms and section fridges, refilling soaps and towels, draining and sanitizing dishwashers, and emptying floor drains. It includes temperature logs for deliveries, display, salad, grill, pass fridges and freezers, cool room, and dishwasher, plus maintenance notes, service review, staff health and uniform checks, invoice confirmation, photos, and final sign-off.
by Bishal Ghimire, from the Community
Downloads: 0
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F&B Opening Checklist
This F&B Opening Checklist helps restaurant and cafe teams prepare for service by confirming prep lists, equipment start-up, station setup, and stock levels. It covers BOH and FOH tasks such as fridge and freezer temperature checks, display and drinks fridges, condiment and merchandise stations, and cleanliness of benches and till areas. Sections include cafe, cabin, grill, and kitchen with prompts for walk-in, prep, salad, and protein fridges, plus freezer and display temps. Use it to standardize openings, maintain food safety, and ensure venues are clean, organized, and fully stocked before guests arrive.
by Bess Burgess, from the Community
Downloads: 20+
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Fridge and Freezer Temperature Log
Use this Fridge and Freezer Temperature Log to document cold storage temperatures across kitchen units, including snack fridges, drawers, coolrooms, and freezers. Capture date, preparer, location, and temperature readings to support HACCP and food safety compliance. Standardize checks by unit, flag issues early, and maintain reliable records for audits and inspections.
by Jhye Cockram, from the Community
Downloads: 10+
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Kitchen Temperature Check Checklist
This kitchen temperature check checklist helps hospitality teams verify that bar equipment, coffee machine pressure and temperature, under counter refrigerators, dishwashers, hot water supply, main kitchen fridges and freezers, salad counters, middle refrigerators, and dry storage refrigeration are operating within standards. Capture store or site, duty manager, date, and location, then record pass or fail results and notes. Use it to support consistent food safety practices and compliance across restaurant and cafe operations.
by Siraj VC, from the Community
Downloads: 0
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Restaurant Closing Checklist and Temperature Log

This closing checklist and temperature record helps restaurants and food service teams complete end-of-shift tasks and maintain food safety. It covers cleaning and sanitizing of equipment and work areas, organizing cool rooms and section fridges, refilling soaps and towels, draining and sanitizing dishwashers, and emptying floor drains. It includes temperature logs for deliveries, display, salad, grill, pass fridges and freezers, cool room, and dishwasher, plus maintenance notes, service review, staff health and uniform checks, invoice confirmation, photos, and final sign-off.

by Bishal Ghimire, from the Community

Get

Template

F&B Opening Checklist

This F&B Opening Checklist helps restaurant and cafe teams prepare for service by confirming prep lists, equipment start-up, station setup, and stock levels. It covers BOH and FOH tasks such as fridge and freezer temperature checks, display and drinks fridges, condiment and merchandise stations, and cleanliness of benches and till areas. Sections include cafe, cabin, grill, and kitchen with prompts for walk-in, prep, salad, and protein fridges, plus freezer and display temps. Use it to standardize openings, maintain food safety, and ensure venues are clean, organized, and fully stocked before guests arrive.

by Bess Burgess, from the Community

20+

Get

Template

Fridge and Freezer Temperature Log

Use this Fridge and Freezer Temperature Log to document cold storage temperatures across kitchen units, including snack fridges, drawers, coolrooms, and freezers. Capture date, preparer, location, and temperature readings to support HACCP and food safety compliance. Standardize checks by unit, flag issues early, and maintain reliable records for audits and inspections.

by Jhye Cockram, from the Community

10+

Get

Template

Kitchen Temperature Check Checklist

This kitchen temperature check checklist helps hospitality teams verify that bar equipment, coffee machine pressure and temperature, under counter refrigerators, dishwashers, hot water supply, main kitchen fridges and freezers, salad counters, middle refrigerators, and dry storage refrigeration are operating within standards. Capture store or site, duty manager, date, and location, then record pass or fail results and notes. Use it to support consistent food safety practices and compliance across restaurant and cafe operations.

by Siraj VC, from the Community

Get

Henrietta SH Opening Temperature Checklist

About author

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